2023/12/05 15:06

Welcome to Japan! Global Community

************ GLOBALCOMMUNITY NEWSLETTER ******

『Globalcommunity』 is now in its 13th year of publication as a web magazine for mutual communication between Japanese and Non-Japanese living in Japan.  We focus on the important news such as health, environment, and communication for the multicultural society.We will continue to make efforts without forgetting our original intentions.

Happy and Heart-warming news from Japan!!

7-1:Int'l students are very welcome for Japanese society ・・ The 10th International Red and White Singing Festival, which is authorized by the Japanese Ministry of a foreign affair, were held with the attention of the media, connecting the stage in Osaka with performers in Cebu, Bali, Sao Paulo, and Tokyo.

https://www.yokosojapan.net/article.php/20211216irws_event_en

 7-2:****International Red-White Singing Festival(IRWS) SPECIAL****

2018IRWS interviews Jhoenel Alejandro Marquez from CEBU

https://www.yokosojapan.net/article.php/20181009cebu_international_en
 
The interview for contestants for irws2017 Kenichi
https://www.yokosojapan.net/article.php/20171007pynoi_international_en
 
The interview for the contestants for IRWS 2017 MARIA MORALES
https://www.yokosojapan.net/article.php/20171007irws_international_en
 
Zdravstvuite, everyone! Native Russian speaker that works as a voice actress in Japan, Jenya is here again!
https://www.yokosojapan.net/article.php/20130601jenya_international_en
 

NEW TOPICS

[2023-12-02] EVENT IRWS2023 Singing event for int’l community in Japan
[2023-12-02] FROM EDITOR The mission of Multicultural Magazine GLOBAL COMMUNITY
[2023-11-14] Newsletter *****GLOBAL COMMUNITY NEWSLETTER November 2023****
[2023-08-13] LIFE "Work and Birth: Insights from the Kojiki"
[2023-08-07] Newsletter GLOBALCOMMUNITY NEWSLETTER 2023.8
[2023-04-21] 国際人 日本とユダヤの関係
[2023-02-02] LIFE let's go home.(kaerou)
[2022-12-27] Newsletter GLOBALCOMMUNITY NEWSLETTER 2022.1227
[2022-11-21] EVENT The popular sushi-making "Nigiri Sushi Experience" was held at Tsuji Culinary Institute in Osaka.
[2022-11-14] Newsletter GLOBALCOMMUNITY NEWSLETTER 2022.01115