<p>During International Student Week 2022 "11/12-11/20", the popular sushi-making <strong>"Nigiri Sushi Experience" </strong>was held at<a href="https://www.tsuji.ac.jp/en/?fbclid=IwAR38sEw5Gte5uUvNPQDTRLABGgUzUK5F97DNbdI6zmxV-ItnGKWC5vWoRPM"> Tsuji Culinary Institute in Osaka.</a></p>

<p>International students from all over the world enjoyed the first experience of their lifetime.</p>

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<p>(Challenging sushi using <a href="https://www-city-sennan-lg-jp.translate.goog/kanko/bunka/1509090840787.html?_x_tr_sl=ja&amp;_x_tr_tl=en&amp;_x_tr_hl=ja&amp;_x_tr_pto=wapp">conger eel </a>and<a href="https://omoroiyan--ja-osaka.translate.goog/product_list/product_kyuri/?_x_tr_sl=ja&amp;_x_tr_tl=en&amp;_x_tr_hl=ja&amp;_x_tr_pto=wapp"> cucumber</a> from Osaka)</p>

<p>The custom of eating raw fish has spread around the world as sushi became popular worldwide.</p>

<p>you can find sushi restaurants all over the world, but the experience of making it is very valuable.</p>

<p>Making sushi was an unforgettable and valuable experience for international students studying in Japan.</p>

<p>At first, they practiced making sushi with <a href="https://en.wikipedia.org/wiki/Chikuwa">chikuwa(fishcake) </a>over and over again, and when they got the hang of it, they use real fish.</p>

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<p>(Korean students of Tsuji Culinary Institute helping int'l students to experience making sushi)</p>

<p>Int'l students who are learning about Japanese cuisine experience the role of a teacher.</p>

<p>They were conveying the charm of Japanese food from the same int'l student's point of view.</p>

<p>'Experience making sushi and arranging them beautifully'</p>

<p>It was delicious together with red dashi made from the best<a href="https://www.japanesecooking101.com/ichiban-dashi-recipe/"> Ichiban-dashi (first brewing of soup stock)</a></p>

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<p>The student from the United States enjoying the experience</p>

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<p>European female international students are enthusiastic about making sushi!!</p>

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<p> Vietnamese student "Well done even for the first time"</p>

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<p>Chinese student ' Challenge sushi business in the future? '</p>

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<p>Sushi is booming even in the Islamic world!</p>

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<p>Malaysian student says ' it was easier than I thought. '</p>

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<p>We were treated to sushi made by international students.</p>

<p>The conger eel was also excellent.</p>

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<p><strong>Thank you to all the senior international students and teachers at Tsuji Culinary Institute for the great assistance.</strong></p>

<p><strong>  (Gratitude from participating international students)</strong></p>

<p> </p>

<p><strong><a href="https://www-maff-go-jp.translate.goog/j/keikaku/syokubunka/wasyoku_unesco5/unesco5.html?_x_tr_sl=ja&amp;_x_tr_tl=en&amp;_x_tr_hl=ja&amp;_x_tr_pto=wapp#:~:text=2013%E5%B9%B412%E6%9C%884,%E3%81%AB%E7%99%BB%E9%8C%B2%E3%81%95%E3%82%8C%E3%81%BE%E3%81%97%E3%81%9F%E3%80%82">“Washoku: traditional food culture of the Japan” has been designated as a UNESCO Intangible Cultural Heritage.</a></strong></p>

<p><strong>Japanese cuisine can be said as the culmination of Japanese culture, such as its cooking method, presentation, and beauty of tableware,</strong></p>

<p><strong>If you are familiar with Japanese culture</strong></p>

<p><strong>Off course you all know "Sushi SUSHI" and "Tempura TEMPURA".</strong></p>

<p><strong>Through this kind of "nigiri sushi" experience, Hopefully the awareness of Japanese food culture spread among international students.</strong></p>

<p><strong>Considering as Int'l exchange program, this "Nigiri sushi experience", of students of </strong><a href="https://www.tsuji.ac.jp/en/?fbclid=IwAR38sEw5Gte5uUvNPQDTRLABGgUzUK5F97DNbdI6zmxV-ItnGKWC5vWoRPM">Tsuji Culinary Institute</a><strong> and int'l students have the potential to become a new type of entertainment, where you can eat the sushi you made.</strong></p>

<p><strong>There is also another entertaining <a href="https://www.tsuji.ac.jp/opencampus/event/chorishi/221210_11_event_chori.html">tempura-making experience in December.</a></strong></p>

<p> </p>
