  <div id="pagebody_outline">    <div id="left_box">      <div class="life_title_box">        <div class="life_titie_box_top">        <!-- Image -->        </div>        <div class="midashi"><font color="#FF3366"><strong><span class="font_c">Inarizushi</span></strong></font> </div>        <div class="life_titie_box_bottom">        <!-- Image -->        </div>      </div>      <div id="article">                  <div id="article_left">                        <img src="/english/images/life/195_life_03.gif" width="140" />              <div>Please try it! <br /> </div>                                                                      </div>                <div id="article_right"><font color="#0033cc">Ingredients A</font> (for sushi rice): rice 780g, water 400cc, seaweed 5cm<br />Combined vinegar: rice vinegar 3 table spoons, sugar 1 table spoon, salt 1 tea spoon<br />Ingredients B: Aburaage 10 pieces, white sesame seeds 2 table spoons<br />Water with stock to boil Aburaage: water 1 and a half cups (300cc), sugar 3 table spoons, Japanese sweet rice wine 1 table spoon, soy sauce 3 table spoons<br /><br /><font color="#0033cc">How to make sushi rice</font><br />1. Rinse your rice and leave it in the water for 30 minutes. After 30 minutes, drain the water and put the rice in a rice cooker with water (400cc) and seaweed. <br />2. Stir the ingredients for the combined vinegar. Stir salt and sugar well. <br />3. When the rice is cooked, put it on the plate and stir it well until it cools down by using a fan.<br />(stir it with rice spoon like you are cutting the rice)<br />4. Put combined vinegar into the rice and stir them well.<br />5. Boil Aguraage for 2 minutes to get rid of the excess oil.<br />6. Put them in a strainer to get rid of the water. Cut the aburaage in half then put your finger into it to open it up gently. <br /><br />7. Put the ingredients for water with stock to boil aburaage into a pot and put the stove on high heat. When it is boiled, put aburaage in and put the stove on low heat.<br />8. When most of the water is evaporated, turn off the stove and cool it down. <br />9. Take aburaage from the pan then squeeze them gently. <br />10. Put white sesame seeds in the rice and stir them lightly.<br />11. Put sushi rice into aburaage and close them up<br /><br />We don’t use raw fish for this recipe, this is also a decent "osushi". <br />You can put anything in sushi rice if you like. <br />You can also put sliced Japanese pickles in sushi rice.<br /><br />It is suitable for any leisure activity such as a sports carnival or Ohanami.<br /> </div>        <div class="both10"></div>      </div>    </div>  <!-- end of left_box -->  </div><!-- end of pagebody_outline -->