Functional water that helps Bifidobacteria reach the intestine and coronavirus precaution
Japan has extremely few infected people and fatalities comparing other countries.
Some say that fermented foods such as Japanese miso and pickles will help to
increase intestinal bifidobacteria.
Others say it is difficult to reach the intestines.
However, researchers at the university have reported that the number of bifidobacteria increases threefold, 14 days after ingesting this functional water, Sousei Water